Pesto And Fresh Cheese Rolls Recipe

Name: Pesto And Fresh Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 3 3/8 tablespoons olive oil; 1 egg beaten organic; 2 containers plain yogurt; 4 1/8 cups wheat flour; 1 teaspoon salt; 1 packet dry yeast organic; 1 bunch basil coriander, chives and parsley; 2 tablespoons pine nuts; 1 garlic clove; 5 tablespoons oil; 2 tablespoons grated Parmesan; 2 fresh cheeses small

Servings: persons

1/4 cup water
3 3/8 tablespoons olive oil
1 egg beaten organic
2 containers plain yogurt
4 1/8 cups wheat flour
1 teaspoon salt
1 packet dry yeast organic
1 bunch basil coriander, chives and parsley
2 tablespoons pine nuts
1 garlic clove
5 tablespoons oil
2 tablespoons grated Parmesan
2 fresh cheeses small

1
Place the ingredients in the pan of a bread machine and set for kneading cycle.
2
For the pesto: toast the pine nuts in a skillet. In a blender combine the pine nuts, herbs, garlic and parmesan and blend until a smooth paste forms. Blend in the olive oil slowly to emulsify.
3
On a lightly floured surface, roll the dough into a rectangular shape.
4
Spread the pesto over the dough and crumble the fresh cheese over the top.
5
Roll the dough towards the larger side of the rectangle. Cut into slices and arrange face-up on a greased, parchment paper-lined sheet.
6
Bake until golden brown.

1123

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup water, 3 3/8 tablespoons olive oil, 1 egg beaten organic, 2 containers plain yogurt, and more.

Yes, Pesto And Fresh Cheese Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto And Fresh Cheese Rolls

How did you like this recipe?

Frequently Asked Questions