How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto alla Genovese?

You need 7 ingredients. The key ingredients include: 2 cloves garlic, chopped, 1 ½ cups fresh basil leaves, packed, ¾ teaspoon salt, ½ cup olive oil, and more.

Is Pesto alla Genovese suitable as general?

Yes, Pesto alla Genovese falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto alla Genovese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto alla Genovese Recipe

Name: Pesto alla Genovese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, chopped; 1 ½ cups fresh basil leaves, packed; ¾ teaspoon salt; ½ cup olive oil; ¼ cup pine nuts; ½ cup grated parmesan cheese; 1 tablespoon butter (room temperature)

Pesto alla Genovese – a delicious recipe with garlic, fresh basil, salt, olive oil, nuts, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cloves garlic, chopped
1 ½ cups fresh basil leaves, packed
¾ teaspoon salt
½ cup olive oil
¼ cup pine nuts
½ cup grated parmesan cheese
1 tablespoon butter (room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
General

Eats Now Editorial Team

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Pesto alla Genovese

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