Try this homemade Pesto Alfredo Chicken Thighs (Crock Pot) recipe the whole family will love. Made with chicken thighs, black pepper, cream cheese and a…
This Pesto Alfredo Chicken Thighs (Crock Pot) relies on simple, everyday ingredients such as black pepper, water, dried basil and fettuccine, cooked. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026