How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Alfredo Chicken Thighs (Crock Pot)?

You need 8 ingredients. The key ingredients include: 2 1/2 lbs boneless skinless chicken thighs, 1/4 teaspoon black pepper, 1 (3 ounce) package cream cheese, cubed, 1 (10 ounce) container alfredo sauce, and more.

Is Pesto Alfredo Chicken Thighs (Crock Pot) suitable as meat & poultry?

Yes, Pesto Alfredo Chicken Thighs (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Alfredo Chicken Thighs (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Alfredo Chicken Thighs (Crock Pot) Recipe

Name: Pesto Alfredo Chicken Thighs (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless skinless chicken thighs; 1/4 teaspoon black pepper; 1 (3 ounce) package cream cheese, cubed; 1 (10 ounce) container alfredo sauce; 1/4 cup water; 1 teaspoon dried basil; 1 (16 ounce) package frozen mixed vegetables; 3 cups fettuccine, cooked

Pesto Alfredo Chicken Thighs (Crock Pot) – a delicious recipe with chicken thighs, black pepper, cream cheese, alfredo sauce, water, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lbs boneless skinless chicken thighs
1/4 teaspoon black pepper
1 (3 ounce) package cream cheese, cubed
1 (10 ounce) container alfredo sauce
1/4 cup water
1 teaspoon dried basil
1 (16 ounce) package frozen mixed vegetables
3 cups fettuccine, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

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Pesto Alfredo Chicken Thighs (Crock Pot)

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