Pesto-Alfredo Cheese Tortellini W/ Grilled Chicken Recipe

Name: Pesto-Alfredo Cheese Tortellini W/ Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1 tablespoon olive oil; 1 tablespoon butter; 1 (8 ounce) cont. fresh sliced mushrooms; 1 teaspoon minced garlic; 1 small red bell pepper, julienned; 1 (20 ounce) package cheese-filled tortellini, fresh or frozen, cooked; 1 (1 lb) jar alfredo sauce, or homemade; ¼ cup prepared basil pesto; 1 (6 ounce) jar artichoke hearts, drained and coarsely chopped; 1 (2 1/4 ounce) cansliced black olives; 1 tomatoes, drained and chopped; fresh grated parmesan cheese; chopped fresh basil or parsley

Servings: persons

2 lbs boneless skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
1 (8 ounce) cont. fresh sliced mushrooms
1 teaspoon minced garlic
1 small red bell pepper, julienned
1 (20 ounce) package cheese-filled tortellini, fresh or frozen, cooked
1 (1 lb) jar alfredo sauce, or homemade
¼ cup prepared basil pesto
1 (6 ounce) jar artichoke hearts, drained and coarsely chopped
1 (2 1/4 ounce) cansliced black olives
1 tomatoes, drained and chopped
fresh grated parmesan cheese
chopped fresh basil or parsley

1
Grill chicken breasts til done, julienne, cover and set aside.
2
In saute pan, melt butter with olive oil and cook garlic, mushrooms and bell pepper til tender.
3
Meanwhile, cook tortellini til done, drain.
4
Stir in alfredo sauce, pesto sauce, chicken, tortellini, artichoke hearts, chopped tomato and black olives into mushroom mixture gently til mixed.
5
Heat over low heat til heated through.
6
Pour onto serving platter.
7
Top with fresh grated parmesan cheese.
8
Garnish top with fresh chopped basil or parsley.
9
*If you prefer it extra saucy, double the alfredo and pesto sauce amounts.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 1 tablespoon olive oil, 1 tablespoon butter, 1 (8 ounce) cont. fresh sliced mushrooms, and more.

Yes, Pesto-Alfredo Cheese Tortellini W/ Grilled Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto-Alfredo Cheese Tortellini W/ Grilled Chicken

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