Pesto

1. 1

   Saute sunflower seeds in pan for a few seconds to toast and get out the flavor.

2. 2

   Put sunflower seeds in blender, blend in pulses until finely chopped.

3. 3

   Add basil and cilantro, pulse until finely chopped.

4. 4

   Slowly add olive oil while blending until you have the consistency you want. You might have some left over, you might need to add more. Depends on your preference.

5. 5

   Add salt and parmesan cheese, pulse to blend.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.