How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto?

You need 8 ingredients. The key ingredients include: 2 generous c. basil leaves, washed and dried, 1/2 c. Italian parsley leaves, washed and dried, 4 to 6 cloves fresh garlic, 1/2 c. pine nuts, walnuts or cashews, and more.

Is Pesto suitable as general?

Yes, Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Recipe – Eats Now

Name: Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 generous c. basil leaves, washed and dried; 1/2 c. Italian parsley leaves, washed and dried; 4 to 6 cloves fresh garlic; 1/2 c. pine nuts, walnuts or cashews; freshly ground black pepper to taste; 1 generous c. good olive oil; 1 c. freshly grated Parmesan cheese; 1/4 c. Romano cheese (if desired)

Pesto – a delicious recipe with generous, Italian parsley, garlic, pine nuts, freshly ground black pepper, generous. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 generous c. basil leaves, washed and dried
1/2 c. Italian parsley leaves, washed and dried
4 to 6 cloves fresh garlic
1/2 c. pine nuts, walnuts or cashews
freshly ground black pepper to taste
1 generous c. good olive oil
1 c. freshly grated Parmesan cheese
1/4 c. Romano cheese (if desired)

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Quick Info

Servings
4 servings
Calories
913 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pesto

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