Pesto

1. 1

   Whirl the basil, garlic, nuts and cheese in blender or food processor until mixed well.

2. 2

   Then add olive oil in slow steady stream until a smooth paste is formed.

3. 3

   Use in pasta, as a sauce for pizza or on a slice of bread with lettuce and tomato.

4. 4

   May be refrigerated up to a month.

5. 5

   Pour a thick layer of olive oil on top to keep from discoloring.

* Per serving · 4 servings · Values may vary.

No additional tips available.