Try this homemade Pesto recipe the whole family will love. Made with fresh basil, olive oil, pinenuts and Romano. Easy step-by-step instructions included.
This Pesto relies on simple, everyday ingredients such as fresh basil leaves, olive oil, pinenuts or walnuts, chopped and romano or parmesan cheese. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026