Try this homemade Pesto recipe the whole family will love. Made with fresh basil, garlic, walnuts and olive oil. Easy step-by-step instructions included.
This Pesto relies on simple, everyday ingredients such as shelled walnuts or pine nuts, best quality olive oil and fresh grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026