Pesto

1. 1

   With the motor running, drop the the garlic into a food processor to chop it.

2. 2

   Add the basil, pine nuts, and salt and pulse until the basil and nuts are coarsely chopped, then process until finely chopped.

3. 3

   With the motor running, drizzle in the oil.

4. 4

   Transfer to a small bowl and stir in the Parmigiano and pecorino.

No additional tips available.