How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peshawari Red Pepper Chutney?

You need 9 ingredients. The key ingredients include: 1/2 large red bell pepper, seeded and coarsely chopped, 20 large fresh mint leaves or 30 smaller ones, coarsely chopped, 2 tablespoons lemon juice, 1 clove garlic, coarsely chopped, and more.

Is Peshawari Red Pepper Chutney suitable as general?

Yes, Peshawari Red Pepper Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Peshawari Red Pepper Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peshawari Red Pepper Chutney Recipe

Name: Peshawari Red Pepper Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large red bell pepper, seeded and coarsely chopped; 20 large fresh mint leaves or 30 smaller ones, coarsely chopped; 2 tablespoons lemon juice; 1 clove garlic, coarsely chopped; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; Freshly ground black pepper; 1 tablespoon slivered blanched almonds or chopped walnuts; 1 teaspoon chopped fresh dill

Peshawari Red Pepper Chutney – a delicious recipe with red bell pepper, mint, lemon juice, clove garlic, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 large red bell pepper, seeded and coarsely chopped
20 large fresh mint leaves or 30 smaller ones, coarsely chopped
2 tablespoons lemon juice
1 clove garlic, coarsely chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
Freshly ground black pepper
1 tablespoon slivered blanched almonds or chopped walnuts
1 teaspoon chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

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Peshawari Red Pepper Chutney

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