How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peshawari Red Pepper Chutney?

You need 9 ingredients. The key ingredients include: 1/2 large red bell pepper, seeded and coarsely chopped, 20 large fresh mint leaves or 30 smaller ones, coarsely chopped, 2 tablespoons lemon juice, 1 clove garlic, coarsely chopped, and more.

Is Peshawari Red Pepper Chutney suitable as general?

Yes, Peshawari Red Pepper Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Peshawari Red Pepper Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peshawari Red Pepper Chutney Recipe

Name: Peshawari Red Pepper Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large red bell pepper, seeded and coarsely chopped; 20 large fresh mint leaves or 30 smaller ones, coarsely chopped; 2 tablespoons lemon juice; 1 clove garlic, coarsely chopped; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; Freshly ground black pepper; 1 tablespoon slivered blanched almonds or chopped walnuts; 1 teaspoon chopped fresh dill

Try this homemade Peshawari Red Pepper Chutney recipe the whole family will love. Made with red bell pepper, mint, lemon juice and clove garlic. Easy st…

This Peshawari Red Pepper Chutney relies on simple, everyday ingredients such as lemon juice, garlic, coarsely chopped, cayenne pepper and salt. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 large red bell pepper, seeded and coarsely chopped
20 large fresh mint leaves or 30 smaller ones, coarsely chopped
2 tablespoons lemon juice
1 clove garlic, coarsely chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
Freshly ground black pepper
1 tablespoon slivered blanched almonds or chopped walnuts
1 teaspoon chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

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