Peshawari Naan Bread (Bread Machine) Recipe

Name: Peshawari Naan Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fluid ounces skim milk; 4 tablespoons olive oil; 5 fluid ounces low-fat yogurt (I use zero fat Greek); 1 large egg; 1 lb strong white flour (or extra strong); 4 ounces desiccated coconut; 4 ounces sultanas; 1 tablespoon sugar; 1 teaspoon salt; 1 (7 g) packet bread machine quick-acting active dry yeast

Servings: persons

1
Add all ingredients (except the sultanas) to your bread machine in the order your machine recommends. If your machine recommends pre-heated liquids, just heat the skimmed milk till it's lukewarm.
2
Start your machine on the dough setting.
3
10-15 minutes before your machine stops mixing and starts proving, (some machines beep at this point) add the sultanas.
4
Preheat your oven to 250C and have 3 shelves in it.
5
Grease 3 flat oven trays.
6
When the bread machine has finished, tip out the dough onto a floured board.
7
Tear off a chunk of dough about 1 sixth of the total size and flatten out with the hands to a pear shape about half the size of your tray. Do not use a roller as the bread probably won't rise. Repeat till you have 6 naans on your trays.
8
Bake in the oven for about 7 minutes, or until the bread just begins to colour.
9
The bread can be frozen in bags for later use.

722

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 fluid ounces skim milk, 4 tablespoons olive oil, 5 fluid ounces low-fat yogurt (I use zero fat Greek), 1 large egg, and more.

Yes, Peshawari Naan Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peshawari Naan Bread (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions