Pesche - Italian Peach Wedding Cookies – a delicious recipe with sugar, eggs, vegetable oil, flour, baking powder, preserves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 350u00b0.", "Lightly grease cookie sheets.", "Mix together sugar, eggs and oil. Add flour and baking powder.", "Form 1"" balls (cookies should be ""flat"" on the bottom where they rest on the cookie sheet) and bake about 10-15 minutes (until lightly browned on the bottom).", "While still warm, take a small pointed knife and scoop out a pocket on the flat side of each cookie.", "Fill with preserves & spread a small amount on the flat sides as you join 2 cookies together to form the peach.", "Color the brandy with a little food coloring & dip the peaches to give them a ""blush"".", "Then roll the peach in granulated sugar.", "You may garnish with artificial leaves for presentation.", "**Variation--if you have the time to make these lovely cookies on the actual day that they will be eaten, you may fill the pockets with pastry cream, and then seal the two halves together with melted dark chocolate!"]
2614
kcal
Calories
142
g
Fat
288
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups sugar, 8 large eggs, 2 cups vegetable oil, 8 cups flour (you may have to keep adding flour until firm enough to form balls), and more.
Yes, Pesche - Italian Peach Wedding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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