Try this homemade Pesce Al Sale recipe the whole family will love. Made with egg whites, salt, lemons and oregano sprigs. Easy step-by-step instructions…
This Pesce Al Sale relies on simple, everyday ingredients such as none large egg whites, coarse rock salt, none lemons, sliced and bunch fresh oregano sprigs. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026