Pesce Al Forno Recipe

Name: Pesce Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs all-pourpose potatoes, peeled and thinly sliced; 2 onions, sliced; 1 1/4 lbs pompano sea bass or 1 1/4 lbs grouper fillets; 2 teaspoons rosemary, minced; 4 sage leaves, minced; 1 teaspoon dried thyme leaves, crumbled; 1/2 teaspoon salt; fresh ground pepper, to taste; 2 teaspoons olive oil; 1/4 cup dry white wine

Servings: persons

1 1/4 lbs all-pourpose potatoes, peeled and thinly sliced
2 onions, sliced
1 1/4 lbs pompano sea bass or 1 1/4 lbs grouper fillets
2 teaspoons rosemary, minced
4 sage leaves, minced
1 teaspoon dried thyme leaves, crumbled
1/2 teaspoon salt
fresh ground pepper, to taste
2 teaspoons olive oil
1/4 cup dry white wine

1
Preheat oven to 350*F, spray 9X13 baking dish with nonstick cooking spray.
2
Cover the bottom of the dish with potatoes and onions in alternating rows.
3
Place fish on top and sprinkle with rosemary, sage, thyme, salt and pepper, then drizzle with the oil.
4
Cover with foil and bake, occasionally basting with pan juices until potatoes are tender and fish is opaque in the center, 50-55 minutes.
5
Pour wine over fish and bake, uncovered, 3-5 minutes longer.
6
Serve at once.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs all-pourpose potatoes, peeled and thinly sliced, 2 onions, sliced, 1 1/4 lbs pompano sea bass or 1 1/4 lbs grouper fillets, 2 teaspoons rosemary, minced, and more.

Yes, Pesce Al Forno falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesce Al Forno

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