How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesce Al Forno?

You need 10 ingredients. The key ingredients include: 1 1/4 lbs all-pourpose potatoes, peeled and thinly sliced, 2 onions, sliced, 1 1/4 lbs pompano sea bass or 1 1/4 lbs grouper fillets, 2 teaspoons rosemary, minced, and more.

Is Pesce Al Forno suitable as general?

Yes, Pesce Al Forno falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesce Al Forno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesce Al Forno Recipe

Name: Pesce Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs all-pourpose potatoes, peeled and thinly sliced; 2 onions, sliced; 1 1/4 lbs pompano sea bass or 1 1/4 lbs grouper fillets; 2 teaspoons rosemary, minced; 4 sage leaves, minced; 1 teaspoon dried thyme leaves, crumbled; 1/2 teaspoon salt; fresh ground pepper, to taste; 2 teaspoons olive oil; 1/4 cup dry white wine

Try this homemade Pesce Al Forno recipe the whole family will love. Made with potatoes, onions, pompano and rosemary. Easy step-by-step instructions inc…

This Pesce Al Forno relies on simple, everyday ingredients such as onions, sliced, rosemary, minced, sage leaves, minced and dried thyme leaves, crumbled. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pesce Al Forno

Tips for the best results

Variations & substitutions

My Personal Notes

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