How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pescado Frio Con Guacamole?

You need 10 ingredients. The key ingredients include: 8 each fish fillets, 1 tablespoon tarragon leaves crumbled, 1/4 cup lime juice, 2 each tomatoes chopped, and more.

Is Pescado Frio Con Guacamole suitable as snacks & appetizers?

Yes, Pescado Frio Con Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pescado Frio Con Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pescado Frio Con Guacamole Recipe

Name: Pescado Frio Con Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each fish fillets; 1 tablespoon tarragon leaves crumbled; 1/4 cup lime juice; 2 each tomatoes chopped; 3 each avocados mashed; 2 tablespoons onions minced; 2 1/2 tablespoons parsley leaves minced; 1 tablespoon olive oil; 13 each black olives; 1 can hot chili peppers chopped

Pescado Frio Con Guacamole

Eats Now Editorial Team · 84 kcal · Snacks & Appetizers

Pescado Frio Con Guacamole – a delicious recipe with fish fillets, tarragon, lime juice, tomatoes, avocados mashed, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pescado Frio Con Guacamole

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