Peruvian Tilapia Ceviche

1. 1

   In a large mixing bowl, add tilapia, citrus juices, garlic, salt, pepper and cilantro and stir until well combined.

2. 2

   Cover and stick in refrigerator for 45 minutes.

3. 3

   When ready to serve, stir in sliced onions or use them as a garnish on top of ceviche.

4. 4

   Serve cold with favorite crackers, avocado salad, corn salad, or sweet potatoes.

5. 5

   Note: You can leave ceviche in refrigerator longer to allow it to marinate but made sure you only add onions when ready to serve or they will get soggy.

* Per serving · 4 servings · Values may vary.

No additional tips available.