Peruvian style veggie tamales Recipe

Name: Peruvian style veggie tamales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large banana leaves, not eaten; 2 1/4 cup water; 4 oz peanuts; 1/2 cup raisins; 2 cup diced potatoes; 6 large Peruvian black olives; 2 tbsp Aji yellow pepper paste; 6 large stuffed green olives; 1 pinch salt; 6 large eggs boiled and peeled; 2 1/2 cup instant masa mix, vegetable lard; 1 tbsp granulated garlic powder; 1 tsp ground cumin; 1/2 tsp salt

Servings: persons

6 large banana leaves, not eaten
2 1/4 cup water
4 oz peanuts
1/2 cup raisins
2 cup diced potatoes
6 large Peruvian black olives
2 tbsp Aji yellow pepper paste
6 large stuffed green olives
1 pinch salt
6 large eggs boiled and peeled
2 1/2 cup instant masa mix, vegetable lard
1 tbsp granulated garlic powder
1 tsp ground cumin
1/2 tsp salt

1
Mix the masa and spices add water till soft moist dough
2
Mix the filling except egg and olives quarter your boiled eggs take pit out of black olives
3
Take banana leaves rinse in the center add masa dough
4
Add 1 and a half tablespoons of mixture add quarter egg 1 black olive 1 green olive.
5
Fold and push mixture into dough
6
Wrap the leaf around the masa enclosing all side if you have string tie like a present
7
Set into steamer take leaves put over the top like a lid steam for about an hour till done

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large banana leaves, not eaten, 2 1/4 cup water, 4 oz peanuts, 1/2 cup raisins, and more.

Yes, Peruvian style veggie tamales falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian style veggie tamales

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