Peruvian Stuffed Potatoes Papa Rellena Recipe

Name: Peruvian Stuffed Potatoes Papa Rellena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 1/4 lbs white potatoes; salt; pepper; 4 eggs (1 fresh and 3 hardboiled); 6 tablespoons oil; 1/2 kg ground beef; 1 cup chopped onion; 1 garlic clove, minced; 1 teaspoon paprika; 6 seeded black olives, cut in 4; 1/2 cup tomatoes, diced, peeled and seeded; 1 teaspoon minced parsley; 1 teaspoon minced cilantro; 1/4 cup raisins

Servings: persons

Ingredients
2 1/4 lbs white potatoes
salt
pepper
4 eggs (1 fresh and 3 hardboiled)
6 tablespoons oil
1/2 kg ground beef
1 cup chopped onion
1 garlic clove, minced
1 teaspoon paprika
6 seeded black olives, cut in 4
1/2 cup tomatoes, diced, peeled and seeded
1 teaspoon minced parsley
1 teaspoon minced cilantro
1/4 cup raisins

1
Preparation:
2
Wash potatoes and place them in a medium size pan with salted water. Bring to a boil. Cook until soft. Remove from heat. Peel.
3
Force potatoes through a strainer or a potato masher. Cool. Add 1 egg and knead dough until smooth and soft.
4
Pour 2 or 3 tablespoons oil in a large size skillet. Cook onion and garlic until golden.
5
Add ground beef. Add tomatoes and cook for 5 minutes. Add parsley, cilantro, olives, hardboiled eggs and raisins. Season with salt, pepper and paprika.
6
Flour hands and take a portion (about 1/2 cup) of potato mixture. Place it in the palm of your hand. Flatten it and place 1 tablespoon of filling (approximately) in the center.
7
Fold it and close by pressing ends. It must have an oval shape.Flour croquettes and set them aside. Repeat this process with the rest of potato.
8
Heat oil in a medium size pan and fry papa rellena until golden.
9
Papa Rellena is served with white rice and onion creole sauce.
10
8 servings.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients, 2 1/4 lbs white potatoes, salt, pepper, and more.

Yes, Peruvian Stuffed Potatoes Papa Rellena falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Stuffed Potatoes Papa Rellena

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