Peruvian Steak and Potato Stir-Fry

1. 1

   In a large bowl, combine the olive oil, cumin, coriander, garlic, and a generous pinch each of salt and pepper.

2. 2

   Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion.

3. 3

   Let marinate for 10 minutes.

4. 4

   Meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering.

5. 5

   Add the french fries and fry over high heat until golden and crisp, about 3 minutes; drain on paper towels.

6. 6

   Heat a large griddle until very hot.

7. 7

   Add the steak and onion along with the pickled jalapenos and stir-fry over high heat until the meat and onion are cooked through and lightly charred, 3 to 4 minutes.

8. 8

   Add the tomato and cook until softened and beginning to char, about 1 minute.

9. 9

   Add the french fries and cilantro, and flip with a spatula to combine.

10. 10

    Serve right away with hot sauce.

11. 11

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12. 12

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* Per serving · 4 servings · Values may vary.

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