How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Shrimp and Almond Paella?

You need 8 ingredients. The key ingredients include: 1 can (14 oz.) fat-free chicken broth, 1 pkg. (10 oz.) frozen mixed vegetables, 2 cups instant brown rice, uncooked, 3/4 lb. (12 oz.) cleaned shrimp, cooked Safeway 1 lb For $8.99 thru 02/09, and more.

Is Peruvian Shrimp and Almond Paella suitable as seafood?

Yes, Peruvian Shrimp and Almond Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peruvian Shrimp and Almond Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Shrimp and Almond Paella Recipe

Name: Peruvian Shrimp and Almond Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) fat-free chicken broth; 1 pkg. (10 oz.) frozen mixed vegetables; 2 cups instant brown rice, uncooked; 3/4 lb. (12 oz.) cleaned shrimp, cooked Safeway 1 lb For $8.99 thru 02/09; 3 cloves garlic, minced; 2 jalapeno peppers, seeded, minced; 1/2 cup PLANTERS Slivered Almonds, toasted; 1/2 cup chopped cilantro

Peruvian Shrimp and Almond Paella – a delicious recipe with chicken broth, mixed vegetables, instant brown rice, shrimp, garlic, peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (14 oz.) fat-free chicken broth
1 pkg. (10 oz.) frozen mixed vegetables
2 cups instant brown rice, uncooked
3/4 lb. (12 oz.) cleaned shrimp, cooked Safeway 1 lb For $8.99 thru 02/09
3 cloves garlic, minced
2 jalapeno peppers, seeded, minced
1/2 cup PLANTERS Slivered Almonds, toasted
1/2 cup chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Seafood

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Peruvian Shrimp and Almond Paella

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