Peruvian Seafood Tacos Recipe

Name: Peruvian Seafood Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Kraft Calorie-Wise Zesty Italian Dressing; 2 Tbsp. lime zest; 6 Tbsp. lime juice; 1/4 cup aji amarillo pepper paste; 2 Tbsp. minced garlic; 6 Tbsp. minced fresh cilantro; 2 cups uncooked jumbo shrimp, peeled, deveined (16/20 ct.), sliced in half lengthwise; 2 cups tilapia fillets, cut into 2-inch pieces; Slaw Mix; 1 qt. green cabbage, finely shredded; 3/4 cup corn kernels, charred; 1/4 cup red onions, shaved; 1/4 cup fresh cilantro leaves; Assembly; 24 each corn tortillas; 3/4 cup queso fresco, crumbled

Servings: persons

2 cups Kraft Calorie-Wise Zesty Italian Dressing
2 Tbsp. lime zest
6 Tbsp. lime juice
1/4 cup aji amarillo pepper paste
2 Tbsp. minced garlic
6 Tbsp. minced fresh cilantro
2 cups uncooked jumbo shrimp, peeled, deveined (16/20 ct.), sliced in half lengthwise
2 cups tilapia fillets, cut into 2-inch pieces
Slaw Mix
1 qt. green cabbage, finely shredded
3/4 cup corn kernels, charred
1/4 cup red onions, shaved
1/4 cup fresh cilantro leaves
Assembly
24 each corn tortillas
3/4 cup queso fresco, crumbled

1
Combine first 6 ingredients.
2
Divide mixture in half.
3
Refrigerate half of the dressing mixture.
4
Marinate shrimp and fish in the remaining dressing mixture for at least 1 hour.
5
Slaw Mix: Combine ingredients.
6
Refrigerate until ready to use.
7
For each serving: Drain seafood from marinade; discard marinade.
8
Grill 2 oz.
9
(60 g) of mixed seafood on well-oiled grill until fully cooked.
10
Warm 2 tortillas.
11
Fill double-stacked tortillas with cooked seafood and 1/3 cup (75 mL) Slaw Mix.
12
Drizzle with 1 Tbsp.
13
(15 mL) reserved dressing mixture.
14
Top with 1 Tbsp.
15
(15 mL) cheese.

713

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups Kraft Calorie-Wise Zesty Italian Dressing, 2 Tbsp. lime zest, 6 Tbsp. lime juice, 1/4 cup aji amarillo pepper paste, and more.

Yes, Peruvian Seafood Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Seafood Tacos

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