Peruvian Seafood Tacos Recipe

Name: Peruvian Seafood Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Kraft Calorie-Wise Zesty Italian Dressing; 2 Tbsp. lime zest; 6 Tbsp. lime juice; 1/4 cup aji amarillo pepper paste; 2 Tbsp. minced garlic; 6 Tbsp. minced fresh cilantro; 2 cups uncooked jumbo shrimp, peeled, deveined (16/20 ct.), sliced in half lengthwise; 2 cups tilapia fillets, cut into 2-inch pieces; Slaw Mix; 1 qt. green cabbage, finely shredded; 3/4 cup corn kernels, charred; 1/4 cup red onions, shaved; 1/4 cup fresh cilantro leaves; Assembly; 24 each corn tortillas; 3/4 cup queso fresco, crumbled

Servings: persons

2 cups Kraft Calorie-Wise Zesty Italian Dressing
2 Tbsp. lime zest
6 Tbsp. lime juice
1/4 cup aji amarillo pepper paste
2 Tbsp. minced garlic
6 Tbsp. minced fresh cilantro
2 cups uncooked jumbo shrimp, peeled, deveined (16/20 ct.), sliced in half lengthwise
2 cups tilapia fillets, cut into 2-inch pieces
Slaw Mix
1 qt. green cabbage, finely shredded
3/4 cup corn kernels, charred
1/4 cup red onions, shaved
1/4 cup fresh cilantro leaves
Assembly
24 each corn tortillas
3/4 cup queso fresco, crumbled

1
Combine first 6 ingredients.
2
Divide mixture in half.
3
Refrigerate half of the dressing mixture.
4
Marinate shrimp and fish in the remaining dressing mixture for at least 1 hour.
5
Slaw Mix: Combine ingredients.
6
Refrigerate until ready to use.
7
For each serving: Drain seafood from marinade; discard marinade.
8
Grill 2 oz.
9
(60 g) of mixed seafood on well-oiled grill until fully cooked.
10
Warm 2 tortillas.
11
Fill double-stacked tortillas with cooked seafood and 1/3 cup (75 mL) Slaw Mix.
12
Drizzle with 1 Tbsp.
13
(15 mL) reserved dressing mixture.
14
Top with 1 Tbsp.
15
(15 mL) cheese.

713

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups Kraft Calorie-Wise Zesty Italian Dressing, 2 Tbsp. lime zest, 6 Tbsp. lime juice, 1/4 cup aji amarillo pepper paste, and more.

Yes, Peruvian Seafood Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peruvian Seafood Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions