How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Potato Salad?

You need 11 ingredients. The key ingredients include: 6 Russet potatoes, 16 oz. cream cheese, 2 c. half and half cream, 2 cans (4 oz. each) green chilies, and more.

Is Peruvian Potato Salad suitable as salads?

Yes, Peruvian Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peruvian Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peruvian Potato Salad Recipe

Name: Peruvian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Russet potatoes; 16 oz. cream cheese; 2 c. half and half cream; 2 cans (4 oz. each) green chilies; 1/4 c. lemon juice; 2 hard-cooked eggs; 1 red onion; 1 1/2 tsp. ground turmeric; 1 tsp. ground comino; 1/2 tsp. salt; 3 oz. can ripe pitted black olives

Fresh, crisp and full of flavor — this Peruvian Potato Salad is a must-try. Made with potatoes, cream cheese, cream and green chilies. Easy step-by-step…

This Peruvian Potato Salad relies on simple, everyday ingredients such as russet potatoes, cream cheese, half and half cream and (4 oz. each) green chilies. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peruvian Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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