How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Potato Salad?

You need 11 ingredients. The key ingredients include: 6 Russet potatoes, 16 oz. cream cheese, 2 c. half and half cream, 2 cans (4 oz. each) green chilies, and more.

Is Peruvian Potato Salad suitable as salads?

Yes, Peruvian Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peruvian Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peruvian Potato Salad Recipe

Name: Peruvian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Russet potatoes; 16 oz. cream cheese; 2 c. half and half cream; 2 cans (4 oz. each) green chilies; 1/4 c. lemon juice; 2 hard-cooked eggs; 1 red onion; 1 1/2 tsp. ground turmeric; 1 tsp. ground comino; 1/2 tsp. salt; 3 oz. can ripe pitted black olives

Peruvian Potato Salad

Eats Now Editorial Team · 751 kcal · Salads

Peruvian Potato Salad – a delicious recipe with potatoes, cream cheese, cream, green chilies, lemon juice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Peruvian Potato Salad

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