How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Caramel Sauce?

You need 5 ingredients. The key ingredients include: 1 (12 ounce) can evaporated milk, 2 cups milk, 1/2 teaspoon baking soda, 1 1/2 cups brown sugar, packed, and more.

Is Peruvian Caramel Sauce suitable as general?

Yes, Peruvian Caramel Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Peruvian Caramel Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Caramel Sauce Recipe

Name: Peruvian Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can evaporated milk; 2 cups milk; 1/2 teaspoon baking soda; 1 1/2 cups brown sugar, packed; 1/4 cup water

Peruvian Caramel Sauce – a delicious recipe with milk, milk, baking soda, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 ounce) can evaporated milk
2 cups milk
1/2 teaspoon baking soda
1 1/2 cups brown sugar, packed
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

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Peruvian Caramel Sauce

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