How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon-Walnut Oil Salad?

You need 6 ingredients. The key ingredients include: 3 tablespoons Champagne vinegar, 1 tablespoon walnut oil, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Persimmon-Walnut Oil Salad suitable as salads?

Yes, Persimmon-Walnut Oil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Persimmon-Walnut Oil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon-Walnut Oil Salad Recipe

Name: Persimmon-Walnut Oil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Champagne vinegar; 1 tablespoon walnut oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 8 cups torn romaine lettuce; 3 Fuyu persimmons, peeled, cored, and thinly sliced (about 2 cups)

Persimmon-Walnut Oil Salad – a delicious recipe with vinegar, walnut oil, salt, freshly ground black pepper, torn romaine lettuce, persimmons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons Champagne vinegar
1 tablespoon walnut oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 cups torn romaine lettuce
3 Fuyu persimmons, peeled, cored, and thinly sliced (about 2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Salads

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Persimmon-Walnut Oil Salad

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