Persimmon Walnut Chai Loaf Recipe

Name: Persimmon Walnut Chai Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick + 2 tbsp unsalted butter; 3-4 teabags of chai; 3/4 cup 1 tbsp white sugar; 1-2/3 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon powdered ginger; 1 teaspoon cinnamon; 1/4 teaspoon salt; 6 ounces plain greek yogurt; 2 eggs; 1.5 cups dried persimmons, chopped into raisin sized bits; 1/2 cup walnuts, coarsely chopped

Servings: persons

1 stick + 2 tbsp unsalted butter
3-4 teabags of chai
3/4 cup 1 tbsp white sugar
1-2/3 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon powdered ginger
1 teaspoon cinnamon
1/4 teaspoon salt
6 ounces plain greek yogurt
2 eggs
1.5 cups dried persimmons, chopped into raisin sized bits
1/2 cup walnuts, coarsely chopped

1
Preheat oven to 325F and line a loaf pan with baking paper
2
Melt butter in a small saucepan on medium heat with the teabags in it. Let it sit for about 15 mins
3
Meanwhile, mix all the dry ingredients (sugar, flour, spices, baking powder & soda) in large mixing bowl
4
Squeeze the butter out of the teabags. Careful not to rip them though! Add yogurt and beat eggs until blended
5
Mix the wet and dry ingredients together until just mixed. Fold in the chopped walnuts and persimmon (may need to dust these with flour because they are a little sticky when cut)
6
Bake for 1 hr - 1hr 20 min. Top may brown at 1 hr but inside the cake might not be done (test with a knife through the middle). You can cover the top with foil until it's done in the oven

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick + 2 tbsp unsalted butter, 3-4 teabags of chai, 3/4 cup 1 tbsp white sugar, 1-2/3 cups flour, and more.

Yes, Persimmon Walnut Chai Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Persimmon Walnut Chai Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions