Try this homemade PERSIMMON SOUR HONEY (Kelicung Asam Madu) recipe the whole family will love. Made with garlic, cayenne pepper, basil and ginger. Easy …
This PERSIMMON SOUR HONEY (Kelicung Asam Madu) relies on simple, everyday ingredients such as kelicung (persimmons), minced garlic, cayenne pepper chopped and sprig of basil. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026