How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for PERSIMMON SOUR HONEY (Kelicung Asam Madu)?

You need 8 ingredients. The key ingredients include: 4 kelicung (persimmons), 2 tbsp minced garlic, 3 tsp cayenne pepper chopped, 1 sprig of basil, and more.

Is PERSIMMON SOUR HONEY (Kelicung Asam Madu) suitable as general?

Yes, PERSIMMON SOUR HONEY (Kelicung Asam Madu) falls under the General category and is a great choice for this type of meal.

How do I store leftover PERSIMMON SOUR HONEY (Kelicung Asam Madu)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PERSIMMON SOUR HONEY (Kelicung Asam Madu) Recipe

Name: PERSIMMON SOUR HONEY (Kelicung Asam Madu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 kelicung (persimmons); 2 tbsp minced garlic; 3 tsp cayenne pepper chopped; 1 sprig of basil; 1 tsp chopped ginger; 1 tsp lemon juice; 1/2 tbsp honey; 1/2 tsp salt

PERSIMMON SOUR HONEY (Kelicung Asam Madu) – a delicious recipe with garlic, cayenne pepper, basil, ginger, lemon juice, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 kelicung (persimmons)
2 tbsp minced garlic
3 tsp cayenne pepper chopped
1 sprig of basil
1 tsp chopped ginger
1 tsp lemon juice
1/2 tbsp honey
1/2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

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PERSIMMON SOUR HONEY (Kelicung Asam Madu)

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