How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Salad with Sweet Ginger Vinaigrette?

You need 4 ingredients. The key ingredients include: 1 firm-ripe Fuyu persimmon, Asian pear, or nectarine, cut into thin wedges, 6 fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jicama, 6 to 8 cups mixed baby lettuces, Sweet ginger vinaigrette.

Is Persimmon Salad with Sweet Ginger Vinaigrette suitable as salads?

Yes, Persimmon Salad with Sweet Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Persimmon Salad with Sweet Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon Salad with Sweet Ginger Vinaigrette Recipe

Name: Persimmon Salad with Sweet Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 firm-ripe Fuyu persimmon, Asian pear, or nectarine, cut into thin wedges; 6 fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jicama; 6 to 8 cups mixed baby lettuces; Sweet ginger vinaigrette

Persimmon Salad with Sweet Ginger Vinaigrette – a delicious recipe with persimmon, water chestnuts, mixed baby lettuces, Sweet ginger vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 firm-ripe Fuyu persimmon, Asian pear, or nectarine, cut into thin wedges
6 fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jicama
6 to 8 cups mixed baby lettuces
Sweet ginger vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Salads

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Persimmon Salad with Sweet Ginger Vinaigrette

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