Persimmon-Raisin Cookies

1. 1

   Cream butter; gradually add sugar, beating well.

2. 2

   Add egg and beat well.

3. 3

   Combine flour, spices and salt; add to creamed mixture, mixing well.

4. 4

   Combine persimmon pulp and soda; stir well (it will thicken) and add to creamed mixture.

5. 5

   Stir in raisins and nuts.

6. 6

   Drop by level tablespoonfuls onto greased cookie sheet. Bake at 350u00b0 for 12 to 15 minutes or until done.

7. 7

   Makes 3 dozen.

No nutritional information available.

No additional tips available.