How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Punch (Soo Jeung Ga)?

You need 6 ingredients. The key ingredients include: 2 quarts water, 1/2 cup fresh ginger, sliced thin, 3 cinnamon sticks, 1 1/2 cups sugar, and more.

Is Persimmon Punch (Soo Jeung Ga) suitable as drinks & smoothies?

Yes, Persimmon Punch (Soo Jeung Ga) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Persimmon Punch (Soo Jeung Ga)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon Punch (Soo Jeung Ga) Recipe

Name: Persimmon Punch (Soo Jeung Ga)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1/2 cup fresh ginger, sliced thin; 3 cinnamon sticks; 1 1/2 cups sugar; 1 cup dried persimmons, sliced; 1/2 cup pine nuts

Persimmon Punch (Soo Jeung Ga) – a delicious recipe with water, fresh ginger, cinnamon sticks, sugar, persimmons, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 quarts water
1/2 cup fresh ginger, sliced thin
3 cinnamon sticks
1 1/2 cups sugar
1 cup dried persimmons, sliced
1/2 cup pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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