How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding(Uncooked) ?

You need 6 ingredients. The key ingredients include: 1 c. persimmon pulp (without seeds), 1 c. sugar, 1/2 c. chopped nuts, 1/2 c. shredded coconut, and more.

Is Persimmon Pudding(Uncooked) suitable as baking & desserts?

Yes, Persimmon Pudding(Uncooked) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding(Uncooked) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding(Uncooked) Recipe

Name: Persimmon Pudding(Uncooked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. persimmon pulp (without seeds); 1 c. sugar; 1/2 c. chopped nuts; 1/2 c. shredded coconut; 12 large marshmallows, cut up or enough small ones; 1/2 lb. graham crackers or enough crushed fine to mix all ingredients stiff to form a roll

Persimmon Pudding(Uncooked) – a delicious recipe with persimmon pulp, sugar, nuts, shredded coconut, marshmallows, graham crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. persimmon pulp (without seeds)
1 c. sugar
1/2 c. chopped nuts
1/2 c. shredded coconut
12 large marshmallows, cut up or enough small ones
1/2 lb. graham crackers or enough crushed fine to mix all ingredients stiff to form a roll

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persimmon Pudding(Uncooked)

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