How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding(Heritage) ?

You need 11 ingredients. The key ingredients include: 2 c. sieved persimmon pulp, 2 c. plain flour, 2 c. sweet milk, 1 c. brown sugar, and more.

Is Persimmon Pudding(Heritage) suitable as baking & desserts?

Yes, Persimmon Pudding(Heritage) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding(Heritage) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding(Heritage) Recipe

Name: Persimmon Pudding(Heritage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sieved persimmon pulp; 2 c. plain flour; 2 c. sweet milk; 1 c. brown sugar; 1/2 c. white sugar; 3 eggs; 2 tsp. baking powder; 2 tsp. pumpkin spice; 1/4 tsp. allspice; 2 Tbsp. margarine; 1 c. raisins, coconut and grated sweet potato

Persimmon Pudding(Heritage)

Eats Now Editorial Team · 1015 kcal · Baking & Desserts

Persimmon Pudding(Heritage) – a delicious recipe with persimmon, flour, sweet milk, brown sugar, white sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Pudding(Heritage)

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