Persimmon Pudding(Favorite Recipes Of Jefferson'S Country)

1. 1

   Select good wild ripe persimmons (best after a heavy frost) and mash through a sieve.

2. 2

   Measure pulp.

3. 3

   Add milk, sugar, salt, butter and crumbs.

4. 4

   Then add flour which has been sifted with baking powder.

5. 5

   Bake in greased individual molds 30 minutes in a 375u00b0 oven.

6. 6

   Serve with lemon sauce or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.