How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 9 ingredients. The key ingredients include: 2 c. strained persimmons, 2 c. sugar, 2 eggs, 2 c. self-rising flour, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. strained persimmons; 2 c. sugar; 2 eggs; 2 c. self-rising flour; 1 1/2 c. sweet milk; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 stick margarine or butter; pecans, black walnuts or coconut

Persimmon Pudding – a delicious recipe with persimmons, sugar, eggs, flour, sweet milk, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. strained persimmons
2 c. sugar
2 eggs
2 c. self-rising flour
1 1/2 c. sweet milk
1 tsp. cinnamon
1/2 tsp. nutmeg
1 stick margarine or butter
pecans, black walnuts or coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persimmon Pudding

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