How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 9 ingredients. The key ingredients include: 1 c. strained persimmon pulp, 1 Tbsp. meal, 1 c. sugar minus 2 Tbsp., 1 c. flour, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. strained persimmon pulp; 1 Tbsp. meal; 1 c. sugar minus 2 Tbsp.; 1 c. flour; 2 eggs; 1 c. milk; 1/4 tsp. cinnamon (may use 1 tsp. vanilla in place of cinnamon); 1/4 tsp. soda; 1 stick melted margarine

Persimmon Pudding – a delicious recipe with pulp, meal, sugar, flour, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. strained persimmon pulp
1 Tbsp. meal
1 c. sugar minus 2 Tbsp.
1 c. flour
2 eggs
1 c. milk
1/4 tsp. cinnamon (may use 1 tsp. vanilla in place of cinnamon)
1/4 tsp. soda
1 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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