How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 6 ingredients. The key ingredients include: 1 qt. raw persimmons or 2 c. pulp, 1 qt. milk, 1 lb. dark brown sugar, 1/2 tsp. baking soda, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. raw persimmons or 2 c. pulp; 1 qt. milk; 1 lb. dark brown sugar; 1/2 tsp. baking soda; 2 or 3 eggs, well beaten; flour

Persimmon Pudding – a delicious recipe with persimmons, milk, dark brown sugar, baking soda, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. raw persimmons or 2 c. pulp
1 qt. milk
1 lb. dark brown sugar
1/2 tsp. baking soda
2 or 3 eggs, well beaten
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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