Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups buttermilk; 1 teaspoon baking soda; 2 eggs, beaten; 2 cups persimmon pulp; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/4 cup whipping cream; 2 cups sugar; 1/4 cup butter or margarine, melted; 1 teaspoon vanilla extract; 1 cup chopped walnuts

Servings: persons

1 1/4 cups buttermilk
1 teaspoon baking soda
2 eggs, beaten
2 cups persimmon pulp
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup whipping cream
2 cups sugar
1/4 cup butter or margarine, melted
1 teaspoon vanilla extract
1 cup chopped walnuts

1
Combine buttermilk and soda in a small mixing bowl; stir well, and set aside.
2
Combine eggs and persimmon pulp in a large mixing bowl; stir well. Sift together flour, baking powder, cinnamon, and salt in a medium mixing bowl. Add dry ingredients to egg mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Stir well after each addition. Stir whipping cream, sugar, butter, vanilla, and walnuts into batter; beat well.
3
Pour batter into a well - greased 2 1/2-quart shallow baking dish . Bake at 350u00b0 for 45 minutes or until a knife inserted in center comes out clean. Cool in dish 10 minutes. Cut into 2 1/2-inch squares, and transfer to a serving plate. Serve with Creamy Vanilla Sauce.

1483

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups buttermilk, 1 teaspoon baking soda, 2 eggs, beaten, 2 cups persimmon pulp, and more.

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding

How did you like this recipe?

Frequently Asked Questions