How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 9 ingredients. The key ingredients include: 1 large carton persimmon pulp (4 c.), 4 eggs, 1 stick melted margarine, 2 c. sugar, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carton persimmon pulp (4 c.); 4 eggs; 1 stick melted margarine; 2 c. sugar; 1 c. buttermilk; 1/2 tsp. soda; 1/2 tsp. ginger; 1/2 tsp. cinnamon; 2 to 2 1/2 c. flour

Persimmon Pudding – a delicious recipe with persimmon pulp, eggs, margarine, sugar, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large carton persimmon pulp (4 c.)
4 eggs
1 stick melted margarine
2 c. sugar
1 c. buttermilk
1/2 tsp. soda
1/2 tsp. ginger
1/2 tsp. cinnamon
2 to 2 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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