How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 7 ingredients. The key ingredients include: 2 c. brown sugar, 2 c. persimmons (run through sieve), 2 c. sweet milk, 1 tsp. soda (level), and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. brown sugar; 2 c. persimmons (run through sieve); 2 c. sweet milk; 1 tsp. soda (level); 1 tsp. vanilla; 3 eggs, beaten; scoop of butter (size of small egg)

Persimmon Pudding – a delicious recipe with brown sugar, persimmons, sweet milk, soda, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
2 c. persimmons (run through sieve)
2 c. sweet milk
1 tsp. soda (level)
1 tsp. vanilla
3 eggs, beaten
scoop of butter (size of small egg)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persimmon Pudding

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