How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pomegranate Salad?

You need 8 ingredients. The key ingredients include: 3 fuyu persimmons, 1 (3 ounce) package pomegranate seeds, 2 cups baby spinach leaves or 2 cups arugula, 1 cup mixed sprouts, and more.

Is Persimmon Pomegranate Salad suitable as salads?

Yes, Persimmon Pomegranate Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Persimmon Pomegranate Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon Pomegranate Salad Recipe

Name: Persimmon Pomegranate Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fuyu persimmons; 1 (3 ounce) package pomegranate seeds; 2 cups baby spinach leaves or 2 cups arugula; 1 cup mixed sprouts; 4 ounces chopped nuts; 2 ounces crumbled goat cheese; 2 tablespoons lemon juice; 1 tablespoon honey

Persimmon Pomegranate Salad – a delicious recipe with persimmons, pomegranate seeds, baby spinach, mixed sprouts, nuts, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 fuyu persimmons
1 (3 ounce) package pomegranate seeds
2 cups baby spinach leaves or 2 cups arugula
1 cup mixed sprouts
4 ounces chopped nuts
2 ounces crumbled goat cheese
2 tablespoons lemon juice
1 tablespoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Salads

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Persimmon Pomegranate Salad

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