Fresh, crisp and full of flavor — this Persimmon Pomegranate Salad is a must-try. Made with persimmons, pomegranate seeds, baby spinach and mixed sprout…
This Persimmon Pomegranate Salad relies on simple, everyday ingredients such as fuyu persimmons, mixed sprouts, chopped nuts and crumbled goat cheese. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026