Persimmon, Pomegranate, Massaged Kale Salad Recipe

Name: Persimmon, Pomegranate, Massaged Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 3 tablespoons maple syrup; pepper to taste; 2 tablespoons lemon juice; 1/2 cup macadamia; 2 bunches kale de-stemed and torn or chopped into pieces; 1 Fuyu persimmon firm but ripe, peeled and thinly sliced; 1/4 cup pomegranate seeds; 1 tablespoon olive oil; 1/2 teaspoon salt

Servings: persons

1/4 cup orange juice
3 tablespoons maple syrup
pepper to taste
2 tablespoons lemon juice
1/2 cup macadamia
2 bunches kale de-stemed and torn or chopped into pieces
1 Fuyu persimmon firm but ripe, peeled and thinly sliced
1/4 cup pomegranate seeds
1 tablespoon olive oil
1/2 teaspoon salt

1
Preheat oven to 375 F (190 C).
2
Combine the orange juice, maple syrup, lemon juice, pepper and mix well.
3
Toss macadamia in 1 tablespoon maple syrup and a pinch of salt.
4
Bake on lined baking tray for 5 minutes.
5
Remove and toss macadamia with 1 tablespoon maple syrup and place aside.
6
Place kale leaves in a salad bowl and massage for 3-5 minutes with oil and salt until tender. Add citrus dressing and toss to mix.
7
Garnish with pomegranate seeds and maple roasted macadamias.
8
Sprinkle some cooked quinoa (optional).
9
Note: To prepare the cooked quinoa, wash 1/2 cup of quinoa and place it into a pot with 1 and 1/4 cup of water. Bring to boil and simmer with the lid for approximately 15-20 minutes stirring occasionally. I prefer to use pre-washed quinoa.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup orange juice, 3 tablespoons maple syrup, pepper to taste, 2 tablespoons lemon juice, and more.

Yes, Persimmon, Pomegranate, Massaged Kale Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon, Pomegranate, Massaged Kale Salad

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