How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pie?

You need 7 ingredients. The key ingredients include: 2 c. persimmon pulp, 1 egg, beaten, 1 c. milk, 1/2 c. sugar, and more.

Is Persimmon Pie suitable as baking & desserts?

Yes, Persimmon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pie Recipe

Name: Persimmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. persimmon pulp; 1 egg, beaten; 1 c. milk; 1/2 c. sugar; 1/8 tsp. salt; 1 Tbsp. cornstarch; 1 uncooked 9-inch pastry shell

Persimmon Pie – a delicious recipe with persimmon pulp, egg, milk, sugar, salt, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. persimmon pulp
1 egg, beaten
1 c. milk
1/2 c. sugar
1/8 tsp. salt
1 Tbsp. cornstarch
1 uncooked 9-inch pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Persimmon Pie

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