How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pie?

You need 9 ingredients. The key ingredients include: 2 c. mashed persimmon, 3/4 tsp. salt, 1 2/3 c. evaporated milk, 3 eggs, and more.

Is Persimmon Pie suitable as baking & desserts?

Yes, Persimmon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pie Recipe

Name: Persimmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed persimmon; 3/4 tsp. salt; 1 2/3 c. evaporated milk; 3 eggs; 3/4 c. sugar; 1 Tbsp. butter; 1 1/4 tsp. cinnamon; 1/4 tsp. ginger (optional); 1/8 tsp. cloves (optional)

Persimmon Pie – a delicious recipe with persimmon, salt, milk, eggs, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. mashed persimmon
3/4 tsp. salt
1 2/3 c. evaporated milk
3 eggs
3/4 c. sugar
1 Tbsp. butter
1 1/4 tsp. cinnamon
1/4 tsp. ginger (optional)
1/8 tsp. cloves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Persimmon Pie

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