How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Nut Cake?

You need 8 ingredients. The key ingredients include: 4 whole eggs, 2 c. sugar, 1 c. shortening or half butter and half oil, 2 c. flour, and more.

Is Persimmon Nut Cake suitable as baking & desserts?

Yes, Persimmon Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Nut Cake Recipe

Name: Persimmon Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 whole eggs; 2 c. sugar; 1 c. shortening or half butter and half oil; 2 c. flour; 2 tsp. soda; 2 tsp. cinnamon; 1/2 tsp. salt; 2 c. persimmon pulp

Persimmon Nut Cake – a delicious recipe with eggs, sugar, shortening, flour, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 whole eggs
2 c. sugar
1 c. shortening or half butter and half oil
2 c. flour
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. persimmon pulp

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Persimmon Nut Cake

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