How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Nut Bread?

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon salt, 1/2 teaspoon ground mace, and more.

Is Persimmon Nut Bread suitable as general?

Yes, Persimmon Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Persimmon Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Nut Bread Recipe

Name: Persimmon Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon ground mace; 1 1/4 cups sugar; 2 eggs, beaten; 1/3 cup bourbon; 1 cup persimmon pulp, pureed; 1/2 cup butter or margarine, softened; 1 cup raisins; 1 cup chopped pecans

Persimmon Nut Bread – a delicious recipe with flour, baking soda, salt, ground mace, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Persimmon Nut Bread

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