Persimmon Namasu Pickles

1. 1

   Cut a daikon into 5 cm length, and julienne.

2. 2

   In a bowl, lightly rub with 2 teaspoons of salt.

3. 3

   Add 1/2 cup of water and let rest for a while.

4. 4

   Peel a persimmon, cut into half, deseed, and cut into rectangular slices.

5. 5

   Mix the ingredients to make the combined vinegar.

6. 6

   It's easier to mix with the back of a spoon.

7. 7

   In a separate bowl, combine the tightly squeezed daikon and persimmon slices.

8. 8

   Toss with the combined vinegar from Step 4 and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.