Persimmon Margarita

1. 1

   On a salad plate, make a cinnamon and sugar mixture for the glass rim. Wet the rim of a margarita or martini glass with a lime wedge and dip it in the cinnamon and sugar mixture.

2. 2

   Puree persimmons (remove skin), in a blender or juicer. Add simple syrup to taste. In a shaker, combine the tequila, 1 1/2 ounce of persimmon puree and the lime juice. Shake the mixture with ice and strain into the cinnamon and sugar rimmed glass. Garnish with a lime wheel.

* Per serving · 4 servings · Values may vary.

No additional tips available.