Persimmon & Maple Syrup Yogurt

1. 1

   Dice the persimmon (ripe persimmon is recommended) and pour in the maple syrup and stir.

2. 2

   If you let the mixture sit for a while, the flavor will blend in.

3. 3

   You can substitute maple syrup with honey.

4. 4

   Place the mixture from Step 1 onto the yogurt.

5. 5

   For best result, mix the persimmon and honey together before adding into the yogurt.

6. 6

   However, you can simply place the diced persimmon on the yogurt and drizzle maple syrup on top - it will turn out nicely no matter how you do it.

* Per serving · 4 servings · Values may vary.

No additional tips available.