Bake this irresistible Persimmon Ice Cream at home. Made with persimmons, lemon juice, sugar and heavy cream. Easy step-by-step instructions included.
This Persimmon Ice Cream relies on simple, everyday ingredients such as fresh lemon juice, sugar, plus more if needed and heavy cream. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Persimmon Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026