How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Holiday Pie?

You need 16 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, 3 tablespoons sugar, ½ cup melted margarine, 2 cups persimmon pulp, and more.

Is Persimmon Holiday Pie suitable as baking & desserts?

Yes, Persimmon Holiday Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Holiday Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Holiday Pie Recipe

Name: Persimmon Holiday Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups graham cracker crumbs; 3 tablespoons sugar; ½ cup melted margarine; 2 cups persimmon pulp; 3 eggs; 1 ¼ cups sugar; 1 ½ cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon vanilla; ½ teaspoon salt; ½ cup melted butter; 2 ½ cups milk; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 cup walnut meat (optional)

Persimmon Holiday Pie – a delicious recipe with graham cracker crumbs, sugar, margarine, persimmon pulp, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Holiday Pie

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