How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Hickory Nut Bread Recipe?

You need 8 ingredients. The key ingredients include: 2 c. flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 c. sugar, and more.

Is Persimmon Hickory Nut Bread Recipe suitable as general?

Yes, Persimmon Hickory Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Persimmon Hickory Nut Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Hickory Nut Bread Recipe Recipe

Name: Persimmon Hickory Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 c. sugar; 3/4 c. shortening; 2 Large eggs, well beaten; 1 c. persimmon pulp; 1 c. minced Hickory nuts

Persimmon Hickory Nut Bread Recipe – a delicious recipe with flour, baking soda, salt, sugar, shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 teaspoon baking soda
1/2 teaspoon salt
1 c. sugar
3/4 c. shortening
2 Large eggs, well beaten
1 c. persimmon pulp
1 c. minced Hickory nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Cracker Jacks ( Copycat )
Homemade Pectin
Anadama Bread
Flea Terminator Treats - Dog Bones

Persimmon Hickory Nut Bread Recipe

How did you like this recipe?

Frequently Asked Questions